THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
