✅ GLUTEN RELIEF ENZYMES - Our protease enzyme blend with DPP-IV activity is highly effective in promoting optimal gluten and casein digestion. Gluten sensitivity results when the body is not producing enough of these enzymes — proteases such as DPP-IV (dipeptidyl peptidase IV) — needed to break down large proteins, such as gluten or casein.
✅ TAKE BEFORE MEALS - Many people suffer from a sensitivity to the protein gluten, causing them to experience many symptoms (mild or severe) each time they ingest gluten in wheat, barley or rye. Even with a gluten-free diet, hidden sources of gluten found in poorly labeled ingredients or when dining out can cause unpleasant symptoms.
✅ DIGEST - Gluten Enzyme by MaryRuth's supports optimal digestion of gluten and casein found in wheat, barley, oats, rye, as well as hidden gluten in processed or cross-contaminated foods. Supports digestion of proteins, carbohydrates, & fats, efficient absorption of nutrients, healthy bowel movement and gut & immune health.
✅ EASY EFFICIENT ABSORPTION - Our easy to take gluten enzyme capsules result in a faster, more efficient digestion. Safe & effective for men and women. Each bottle contains 60 pills, with a serving size of 1 capsule, and will last 1-2 months.
✅ SMALL BUSINESS, BIG HEALTH -Owned and operated by a passionate mother-daughter team. Enjoy healthy supplements formulated by culinary chef, nutritional consultant, and certified health educator MaryRuth Ghiyam.