Rich in antioxidants, vitamins and minerals, as well as trace elements, this beverage is a great way to start your day. It is best consumed in the morning on an empty stomach, about 30 minutes before breakfast. Keep this refrigerated in an airtight container, and consume within 3 days.

800 g celery stalks

1 cucumber

1 bulb of fennel

1 large bulb of ginger

1/3 tsp ascorbic acid

1. Wash all fresh ingredients thoroughly.

2. Put the celery stalks, cucumber, fennel and ginger in a juicer and start juicing.

3. While juicing, quickly add the ascorbic acid to mix well the juice.

4. Fill clean bottles with the fresh juice. This recipe yields about 2 liters of juice.